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KMID : 1025520070490060829
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Journal of Animal Science and Technology
2007 Volume.49 No. 6 p.829 ~ p.838
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Effect of Tumbling Time on Quality Characteristics of Ham From Retail Cuts of Hind Leg
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Seong Pil-Nam
Kim Jin-Hyung
Cho Soo-Hyun
Hah K. H.
Park Beum-Young
Kim Dong-Hun
Lee Jong-Moon
Ahn Chong-Nam
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Abstract
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KEYWORD
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Quality characteristics, Tumbling, Pork, Ham, Retail cuts, Hind Leg
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